Toasted nuts, roasted joints, rich stews, buttered greens, starchy carbs, doughy pastries, seeded breads, winey reductions, crispy fats, smoked fish, cured meats, pucker-inducing pickles, crystal-clear consommés, syrupy puddings, peppy little herbs, silken gravies, tangy fruits, hard cheeses, soft cheeses, crisp spring vegetables, dense winter vegetables, savoury custards, fried offal, delicate…